Design and yet family-run guesthouse in the middle of the Sumava forests. The restaurant with home-made original cuisine is also open to the public.

Restaurant Operation. Offer breakfast, half board, full board, snacks and more.

Operation of hospitality.

We operate a restaurant offering home-cooked cuisine with individual attention to the various dietary restrictions of our guests. The restaurant also includes a wine cellar. For tasting and consumption we offer quality Moravian wines from family wineries.

Restaurant Operation.

Operation of the restaurant.

Operation of the restaurant. Possibility of accommodation.

Restaurant Operation.

Restaurant Operation.

We run a restaurant offering hot and cold meals and alcoholic and non-alcoholic drinks. There is a grill and a fireplace. The capacity of the restaurant is 50 seats.

We operate a restaurant with a capacity of 50 seats. There is also a lounge with a fireplace for 25 people, a children's corner and an outdoor terrace. We offer alcoholic and non-alcoholic drinks and home-made cuisine. We organize private and social events in the hotel hall with a capacity of 130-150 people.

Operation of a restaurant offering a daily menu. We organize family or corporate celebrations. Takeaway food available. Outdoor seating available.

We operate a hotel restaurant. There are lounges, a wine bar and a ballroom. We organize family and corporate celebrations, trainings, presentations, banquets, balls, parties and discos. We provide catering services for any social event. We offer both regular and daily menus.

We operate a pizzeria with a capacity of 60 seats. There is also a lounge for 25 people and a conservatory for 50 people. We offer Italian specialties or alcoholic and non-alcoholic drinks. We deliver pizzas.