Operation of a restaurant specialising in Czech cuisine. Offer of hot meals and alcoholic and non-alcoholic beverages, wide range of wines from South Moravia. There is a summer and winter garden, bar, lounge with TV, which can serve as a club room for children and adults. Possibility of organizing events.

Operation of the restaurant.

Restaurant Operation.

Restaurant Operation.

Design and yet family-run guesthouse in the middle of the Sumava forests. The restaurant with home-made original cuisine is also open to the public.

We operate a restaurant in Šumava - Zadov Churáňov and offer Czech and international cuisine, alcoholic and non-alcoholic beverages. There is a cocktail bar, children's corner, outdoor terrace or lounge. We provide catering services and realize social events such as trainings, weddings and celebrations.

We run a restaurant offering hot and cold meals and alcoholic and non-alcoholic drinks. There is a grill and a fireplace. The capacity of the restaurant is 50 seats.

We operate a restaurant with a capacity of 50 seats. There is also a lounge with a fireplace for 25 people, a children's corner and an outdoor terrace. We offer alcoholic and non-alcoholic drinks and home-made cuisine. We organize private and social events in the hotel hall with a capacity of 130-150 people.

Breakfast buffet is prepared daily for guests of our restaurant, lunch and dinner are served. Lunch and dinner are in the spirit of Czech classics, complemented by international cuisine. Our offer also includes themed gastro weekends. We also operate a café and bistro.

We offer accommodation and restaurant with Czech and international cuisine. Capacity is 90 seats. It is possible to use a lounge with a capacity of 50 people and an outdoor terrace.

The restaurant offers not only home-made Czech cuisine, but also a cosy atmosphere with a view of the hotel surroundings. We offer a wide range of delicious dishes. Take advantage of our kitchen to create a buffet for a company meeting or congress.

Restaurant Operation. Offer breakfast, half board, full board, snacks and more.

Operation of hospitality.

We operate a restaurant offering Czech cuisine, alcoholic and non-alcoholic drinks.