We operate a restaurant with Czech cuisine. From the last menu you can choose 6-8 dishes. In summer you can use our garden.

The tradition of the inn, which provided food and facilities for people and horses on the imperial journey from Strakonice to Prague, dates back to the 19th century. In 2019, this history comes to life again in a modern concept, under the hands of experienced chef Martin Jiskra and his family.

Operation of the restaurant.

Restaurant Operation.

Operation of a restaurant offering cold cuisine. Possibility of outdoor seating and watching sports.

We operate a restaurant offering Czech and international cuisine. There is a wine bar for 30 people suitable for social events and in the summer months there is a garden restaurant. We provide wifi connection and parking.

We run a restaurant.

Offering hot meals and alcoholic and non-alcoholic drinks. There is a non-smoking lounge, terrace and Wifi access. Family parties and weddings can be arranged.

Restaurant Operation.

We operate restaurants.

Wide selection of soft and alcoholic drinks. We have 4 beers on tap. We serve drowned pork, pickled ermine or pizza for snacks. Hot ready meals and so called minis can be ordered in advance for private events. It is possible to use, lounge, beer hall, three outdoor terraces and seating by the fireplace with fireplace.