Operation of an international fast food restaurant with a focus on chicken specialties. The basic menu consists of fried chicken pieces, grilled meat, sandwiches, fries, salads, desserts and drinks. For the youngest customers there is a children's menu. WiFi connection is available.
We offer Czech and international cuisine, alcoholic and non-alcoholic beverages, draft beer and Moravian wines. The capacity of the restaurant is about 70 - 80 people. In the summer months there is a seating area on the terrace with a capacity of 40 seats.
Operation of a restaurant with a capacity of 70 seats. Offering pizzas and complete Italian cuisine. There is a small lounge with 20 seats, a summer terrace with a capacity of 60 seats. Possibility of organizing weddings, training, celebrations or social gatherings.
We operate a restaurant offering hot and cold dishes as well as alcoholic and non-alcoholic beverages. We sell soups, snack dishes, salads, pasta, meat and meatless dishes and desserts. The capacity of the restaurant is 50 seats. There is also a lounge for 20 people and a garden for up to 50 people.
We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.
Offering Czech and international cuisine and draft beer. We serve Pilsner Urquell and Strakonický Dudák. There is a non-smoking area, lounge, outdoor garden and parking for guests.