Restaurant Operation.

We operate a restaurant with Czech cuisine. From the last menu you can choose 6-8 dishes. In summer you can use our garden.

Operation of a restaurant with a capacity of 150 seats. We offer standard European and regional cuisine including game specialties. There is garden seating on the terrace for 38 guests and a parking lot secured by CCTV.

We operate a buffet offering Czech cuisine.

We offer Czech and international cuisine, alcoholic and non-alcoholic beverages, draft beer and Moravian wines. The capacity of the restaurant is about 70 - 80 people. In the summer months there is a seating area on the terrace with a capacity of 40 seats.

Wide selection of soft and alcoholic drinks. We have 4 beers on tap. We serve drowned pork, pickled ermine or pizza for snacks. Hot ready meals and so called minis can be ordered in advance for private events. It is possible to use, lounge, beer hall, three outdoor terraces and seating by the fireplace with fireplace.

Operation of the restaurant.

Hospitality.

Operation of an international fast food restaurant with a focus on burgers. Possibility to create your own menu according to customer's wishes. Basic menu consists of burgers, fries, salads, desserts, drinks and breakfast menu. For the youngest customers there is a children's menu.

Restaurant with a focus on Chinese cuisine.

Restaurant offering Indian and Nepalese cuisine.

Restaurant Operation.