The restaurant and guesthouse is located in the wine-growing village of Sedlec near Mikulov behind the local church in the direction of Lednice. In the newly renovated part there is a non-smoking restaurant, which is followed by a lounge, a cozy wine cellar and accommodation.

We run a pub offering traditional Czech cuisine.

Operation of a non-smoking restaurant offering hot meals including steaks, grilled dishes and wines. There is seating in the cigar lounge. We host corporate and private events including weddings. We offer the possibility of renting the entire venue.

We invite you to a unique culinary experience that combines original flavors with local ingredients and wines from our Fučík Winery in Mikulov. All our dishes are prepared according to our own recipes, in which seasonality and freshness play a key role.

We run a restaurant. There are 6 professional fully automatic bowling lanes with Brunswick air conditioning. The lanes are maintained by trained staff with special lubrication technology. We provide a wide selection of food, daily menus, food delivery and pizza. We operate a golf simulator.

The modern and stylish à la carte restaurant Chateau Petit was built next to the classical building of the Border Chateau. The restaurant is not only available to hotel guests, it has an outdoor garden and two bowling alleys.

The restaurant is located in the heart of South Moravia, right in the classical building Chateau de Frontiere / Border Chateau. We offer our guests a six-course tasting menu. We strive to process only Czech and regional ingredients.

Operating a restaurant with a seating capacity of 60.

Restaurant operation. Wine and food are inseparable, they complement each other, they blend together, and when combined correctly, wine can enhance, intensify and improve individual flavours, aromas and the food experience in general.

Operation of a brewery restaurant.

We operate a restaurant. We also cook vegetarian meals.

We run a restaurant.

We're running a normal diner/diner for normal people for normal money. We prepare a weekly menu consisting of soup and a choice of 2 main dishes. We also offer our own cold cuts, sweet and savoury pastries, sandwiches and baguettes.

Offering hot and cold Czech cuisine and alcoholic and non-alcoholic beverages. Possibility of outdoor seating.