Restaurant Operation.

We operate a restaurant with Czech and foreign cuisine.

We operate a restaurant with a capacity of 80 seats. We offer traditional and unusual dishes. We serve Pilsner Urquell. We also offer homemade lemonades and wine from the Blue Mountains, but foreign and domestic.

The Fonte Restaurant is part of the ARTEVINI Resort & Winery. It is open to both hotel guests and the general public. We offer guests a lunch menu, an à la carte menu, and wine pairings with our ARTEVINI wines. We cook with local and seasonal ingredients.

We operate a restaurant, focusing on Czech gastronomy from fresh ingredients. We have a lounge for training, weddings and a garden with a children's playground. We have wheelchair access and parking is available directly in front of the restaurant.

Offering hot and cold food or alcoholic and non-alcoholic beverages. We organize banquets and celebrations. We prepare daily menus. We have Pilsner and Gambrinus beer on tap. There are 40 seats in the restaurant and 20 seats in the small lounge. Possibility of watching sports broadcasts.

We run a restaurant offering breakfast, lunch and dinner with the possibility of food delivery. There is a lounge, car park and garden. We organize banquets, parties, weddings and wine tastings from local production.

Restaurant offering alcoholic and non-alcoholic beverages. There is a wireless internet connection, lounge, garden and others. In our menu you can find Czech-Moravian dishes, goulash, pasta, pizza, steaks, Chinese food, grilled meats and more.

We operate a restaurant with a lunch menu. We also offer coffee from our roastery.

We operate a stylish non-smoking restaurant, which is decorated with original Moravian frescoes on the theme of the four seasons. With a total capacity of 65 seats, it also serves for weddings, graduations, birthdays, corporate events and training sessions. The restaurant's cuisine focuses on traditional regional specialties

Focusing on classic cuisine and healthy living. We also prepare gourmet menus paired with wines, which we host as an experiential evening for the public.

We run a restaurant.

Seasonal restaurant (May - September) with a capacity of 44 seats with an outdoor terrace for 20 guests. Offering hot and cold dishes, ice cream, draft beer and alcoholic and non-alcoholic beverages. Possibility of organizing corporate and family celebrations even in winter.