Operation of the restaurant.

Restaurant in Pálava with honest home cooking, fast and friendly service. We serve tank pilsner in perfect quality. We look forward to seeing you.

We operate a hotel restaurant with a capacity of 104 people. We cook Czech and foreign cuisine. Wi-Fi internet connection is available. It is possible to use indoor and outdoor areas. For lovers of specialties we organize various specialties throughout the year, which are combined with Moravian wine.

We operate a restaurant with a capacity of 45 seats and a wine cellar for 120 people. We offer local and traditional Moravian specialties. There is a summer terrace. We offer facilities for training, corporate events, workshops, family celebrations. We can arrange wine tasting of our own production, bicycle storage or relax by the pool.

The restaurant of Pension Kristýna offers a wide range of local and traditional Moravian specialties and a varied selection of white and red wines, both own production and from other leading producers of the Mikulov wine region. The offer is complemented by various non-alcoholic and alcoholic beverages, beer and coffee.

Operation of the restaurant.

Restaurant of Marcel Ihnačák, Slovak cooking legend, author of several cookbooks and culinary TV shows. The menu he prepares for his restaurant imaginatively combines elements of world cuisine, seasonal ingredients and tradition, which inherently belongs to Mikulov.

Tanzberg Restaurant is located in the hotel of the same name in the heart of Mikulov. A cozy restaurant with 56 seats, in summer with a terrace for 26 people, where you can enjoy the specialties of Jewish cuisine from chef Zdeněk Kohoutek and delicacies following the traditions of Czech and Old Austrian cuisine.

We are a small restaurant with food delivery around Mikulov and its surroundings. We mainly focus on pizza and burgers. We have Pilsen on tap. We also have a lunch menu - salads, pasta, ribs, knees, langos.

We run a restaurant. We offer traditional Czech cuisine, which is enriched with daily specials.

We're running a normal diner/diner for normal people for normal money. We prepare a weekly menu consisting of soup and a choice of 2 main dishes. We also offer our own cold cuts, sweet and savoury pastries, sandwiches and baguettes.

We run a restaurant with a capacity of 70 seats. There is a non-smoking lounge, a selection of daily menus and snacks, screen projection and WiFi connection. There is also the possibility of using the seats for private company. During the summer months, the garden is open.

We run a restaurant.