Restaurant Operation.

Restaurant Operation.

We operate a hospitality business with service.

Prosecco, tapas and Italian cuisine overlooking the Palava.

We offer classic, fried and grilled dishes. Our menu also includes salads. To drink you can choose from alcoholic and non-alcoholic drinks and coffee.

We run a restaurant.

Focusing on classic cuisine and healthy living. We also prepare gourmet menus paired with wines, which we host as an experiential evening for the public.

We operate a stylish non-smoking restaurant, which is decorated with original Moravian frescoes on the theme of the four seasons. With a total capacity of 65 seats, it also serves for weddings, graduations, birthdays, corporate events and training sessions. The restaurant's cuisine focuses on traditional regional specialties

Restaurant offering Czech cuisine.

We run a restaurant. We prepare daily menu. We cook from our own or local ingredients. In the climatically favourable months we supply the kitchen with our own vegetables, fruits and abundant herbs. We are happy to offer you Piazza D'Oro coffee, homemade lemonades and drinks or Pilsner beer on tap.

The chateau restaurant provides seating in a Renaissance setting with a capacity of 80 seats, in summer the possibility of sitting in the chateau courtyard. For private events there is the possibility of using the lounge by the chapel, the lounge by the small courtyard and the castle cellar. On request we can prepare ready meals, grilled meats and other specialties.

A family-run restaurant in the heart of Čejkovice. We combine authentic cuisine and local ingredients with wines from our Pastorek Winery.