We operate a restaurant with a total capacity of 90 people offering 3 types of daily menu. There is a separate lounge for 45 guests for the purpose of wedding receptions, graduations or family celebrations. We have Starobrno beer on tap.

The restaurant offers honest cuisine, lunches, dinners, daily and weekend menus and a pleasant atmosphere in the guesthouse building. On tap you will also discover beer specials from small or local breweries. The restaurant is open daily from 11am and offers a summer garden in season.

We run a restaurant inspired by British cuisine. All dishes are cooked with high quality ingredients. We also offer a wide selection of wines, which includes a special edition in honour of Czech airmen and heroes.

We operate a restaurant in a pleasant environment, providing indoor and outdoor facilities. We offer daily menu and ready meals and alcoholic or non-alcoholic drinks. Other services: Wi-Fi, card payment, lounge, covered smoking garden, terrace.

Seasonal restaurant in the park near the bike path. Open every day in summer, autumn and spring depending on the weather and only weekends in winter. In case of inclement weather, contact us by phone or check our Facebook page.

We operate a restaurant. We offer Czech and international cuisine, alcoholic and non-alcoholic drinks. We arrange celebrations. There is also a summer garden with barbecue.

Operation of the pub.

Restaurant Operation.

Restaurant Operation.

We run a traditional country pub. There is a children's corner, ice cream, beer, limo grilled sausage, ermine, chips.

We operate a restaurant which is part of a hotel. We organize corporate parties, weddings, banquets. We sell homemade dumplings and chips.

Restaurant directly in Oslavany Chateau. Possibility of outdoor seating in the castle courtyard. Food on site and to go. Possibility of corporate parties, weddings and other celebrations.

Operation of a restaurant with a capacity of 60 seats. We offer hot meals including a daily menu. There is a lounge for 30 guests, seating on the terrace for 40 people and in the garden for 96 guests.

Operation of the restaurant.