We run a restaurant. We offer home-cooked meals.

We run a restaurant.

We operate a restaurant with a capacity of 50 guests. There is an outdoor garden with 50 seats, a bike garden for another 20 people and bikes, an outdoor fast food stand and outdoor grills where we prepare steaks, fish specialties and sausages. We can organize banquets and parties.

A group of friends cook with honesty and heart - from burgers to goulash, tortillas to pork belly. A great atmosphere, fresh ingredients and Pilsner and Radegast on tap that will keep you coming back.

We run a restaurant. We have two bars, a kitchen and a bowling alley with four lanes. The capacity of the restaurant is 50 seats, the capacity of the club is 30 seats.

We are passionate about quality products and work with family-owned businesses. We offer excellent wines, fine coffee, honest desserts and original drinks. Our food includes burgers and seasonal dishes. We believe in the homemade character and creativity of each of our dishes.

Operation of a restaurant offering a daily menu.

Restaurant Operation.

I run a restaurant with a capacity of 60 people and a summer garden. I offer specialities of Czech cuisine. Possibility of organizing celebrations and corporate parties.

Offering hot meals and alcoholic and non-alcoholic drinks. Total capacity of the restaurant is 30 seats. There is a lounge for 35 people. We provide catering services. Possibility to organize receptions, banquets, family celebrations, business meetings and training sessions.

Operation of a restaurant offering Czech cuisine. We offer alcoholic and non-alcoholic drinks.

We offer hot and cold meals or alcoholic and non-alcoholic beverages.

Hospitality business. Offer daily menu.