Operation of a brewery restaurant. We offer mainly Czech and Moravian food and our own beer Švihák. Possibility of preparing refreshments in the form of a buffet.

We run a restaurant. We offer a daily menu. We serve soups and main dishes.

We operate a restaurant offering Czech and European cuisine. The restaurant has one lounge with a capacity of 20 seats and a second lounge with a capacity of 30 seats, which are ideal for smaller parties and a total capacity of up to 90 seats. In addition, the outdoor garden is ideal for summer days.

Our restaurant offers a varied selection of dishes, mainly traditional Moravian cuisine with elements of modern gastronomy. For drinks you can choose from a selection of quality beer, nealk and classic spirits. A lounge is available for private events. We organize banquets for up to 80 people.

We run a restaurant.

Operation of a restaurant offering a daily menu.

We operate a restaurant and wine bar offering Czech cuisine. There is Wi-Fi connection, non-smoking area, lounge, summer garden, playground and parking. It is possible to organize parties, banquets, wedding celebrations, birthday parties, etc.

We run a restaurant.

We offer catering. In addition to meals in our dining room, we offer lunch menu delivery (soup + main dish) to your home or to your business. There are three menu options to choose from. We are happy to cater for parties, weddings, school trips, funeral receptions or workshops.

We run a restaurant offering traditional Czech cuisine and a lunch menu.

We operate a self-service restaurant. We offer breakfast, ready meals, snacks, desserts or coffee to go. We cater for family or corporate events, banquets or funeral receptions. There is a lounge, car park and summer garden.

We operate a restaurant whose main focus is the preparation of lunch menu for companies and individuals. Upon agreement, we can prepare family celebrations, funeral receptions, menus for sports clubs and camps, children's groups and catering.There is a restaurant with a capacity of 80 seats, a smaller lounge with 17 seats.

Operation of a restaurant offering a lunch menu.

Operation of a non-smoking restaurant with air-conditioned lounge and summer terrace. Offering a wide selection of food and drinks including a daily menu at competitive prices. Possibility of organizing family events, birthdays, weddings and more.