Operation of the restaurant.

Restaurant Operation.

Operation of a restaurant. Possibility of organizing corporate parties and weddings.

Operation of the restaurant.

Restaurant focuses on traditional Czech and Moravian cuisine with seating by an indoor fireplace. The restaurant has a bar, which offers the possibility of family celebrations, graduations, corporate and private events.

The indoor area has a capacity of 30 seats, the outdoor covered and heated garden offers 48 seats. In good weather, there is also an outdoor terrace with 20 seats and a view of the pond. Meals are prepared with fresh ingredients and you can also enjoy a delicious coffee with dessert.

Restaurant operation. In addition to honest Czech and modern cuisine, excellent pizza and a wide range of alcoholic and non-alcoholic beverages, we also offer a complete catering service for your social and corporate events.

Operation of a restaurant with a capacity of 45 seats. Offering hot meals and alcoholic and non-alcoholic beverages. There is a garden for 80 people. The property is equipped with wireless internet access and more.

We offer boarding. We prepare a lunch menu every week (delivery available by arrangement). There is a garden.

We offer a period interior, a varied menu of dishes and regional specialties. You can get the famous pizza to go, we deliver food on request and prepare menus for groups. We organize banquets for private parties, families with children and cyclists will appreciate the seating in the garden.