Operation of an international fast food restaurant with a focus on chicken specialties. The basic menu consists of fried chicken pieces, grilled meat, sandwiches, fries, salads, desserts and drinks. For the youngest customers there is a children's menu. WiFi connection is available.

We operate a restaurant with a capacity of 60 seats. Home cooking, experiential dining. There are also two lounges for 60 and 30 people, as well as a wine bar for 40 people and a wine cellar for 30 people. WiFi also available. Possibility of weddings under the gazebo of the hotel garden. We also provide catering outside the hotel.