Expect elegant surroundings with a touch of the First Republic and top-notch service that will enhance your gourmet experience. We believe in the power of local ingredients. This is combined with the art of Jan Gajdoš, a Michelin-starred chef who breathes new life into the dishes with his team.

We offer gourmet regional specialties, Czech and foreign cuisine. The total capacity of the restaurant is 260 seats. We serve natural yeast beer Chodovar directly from the lager barrels of the rock cellar. There is also a brewery mini museum in the restaurant. Charging station for electric cars.

Original stylish brewery restaurant with renowned cuisine and beer specialties with indoor seating for 150 people, outdoor summer terrace for 300 people, children's playground with carousel and attic conference room for 150 people.