Operation of the restaurant.

Restaurant. Offering hot and cold meals and alcoholic and non-alcoholic drinks. Possibility of organizing celebrations.

Operation of the restaurant.

A small village tavern at the Kemp, which cooks homemade cuisine from regional ingredients.

We operate a canteen. You can choose from 4-5 meals every day.

Restaurant with fine cuisine and culinary specialties. For lunch or lunch menu we will offer you the Horice beer JungBerg or tank beer Krušovice. There is of course an outdoor seating area and a children's playground. You can have a delicious ice cream on tap before going out. Corporate events and parties.

We operate a dining room focusing primarily on classic Czech cuisine. Every day you can choose from three meals. We look forward to your visit.

Restaurant and pizzeria Botanica, focused on Italian cuisine, fresh pasta, crispy pizzas, aged meats and fresh fish. Wide selection of domestic and foreign wines. A beautiful impression of a modern restaurant is enhanced by the warm and helpful staff.

We offer Asian cuisine from Chinese noodles to sushi sets and Vietnamese specialties.

Restaurant and café with traditional mainly Czech cuisine and a capacity of 70 people. Lounge for birthday celebrations, weddings, graduations.... Lunch menu on weekdays and weekends. A wide selection of Julius Meinl coffee, our refreshing lemonades, draught kofola and Bernard beer. Air-conditioned rooms.

We operate a restaurant with a capacity of 70 seats. We offer Czech cuisine. There is an outdoor playground. Possibility of organizing social events.

Stylish restaurant with home cooking, own beer and historical spirit. Everything is prepared in an open kitchen in front of your eyes. Capacity of the restaurant is 120 seats + lounge. There is also a hall with audiovisual equipment for corporate events, family celebrations, weddings.