Operation of a restaurant with a fireplace and a capacity of 35 people. We offer classic Czech cuisine. There is a lounge with a capacity of 20 people, a ballroom with a capacity of up to 100 people and a summer garden for 40 people.
A three-star restaurant focusing on modern cuisine and fresh ingredients. It offers Czech and international cuisine, seasonal specialties, and a daily menu. Guests will appreciate the conservatory, café, and summer terrace with a grill. It’s the perfect place for weddings, family celebrations, and corporate training sessions in a peaceful setting surrounded by nature.
We operate a hotel restaurant with a daily menu and dinner. We serve cold appetizers, soups, fish, light and meatless dishes, salads and alcoholic and non-alcoholic drinks.
We offer meals made from fresh Czech and foreign ingredients and also from local farmers. We have 3 beers on tap, a raspberry beer and a fruity Birello. We bake our own desserts, coffee from Synergia in Náchod, wine from Moravia from Omasta winery and we have different types of rums. In addition, there is the possibility of events in the hall for 130 people.
The family-run restaurant offers tasty meals and beer from the local brewery. It organizes events of experiential gastronomy, celebrations, weddings and other events.
We operate a restaurant offering traditional Czech cuisine, alcoholic and non-alcoholic drinks. We also offer a large selection of desserts and pralines from our master pastry chef. There is Wi-Fi connection, lounge, outdoor seating or parking. Organizing cultural and social events.
We operate a pizzeria. We offer salads, pasta, steaks, fish, sides, desserts, Bernard beer on tap and other alcoholic, non-alcoholic and hot beverages. There is WiFi internet access, non-smoking area.