Juicy burgers in a fluffy bun, home fries and fresh salads. All our ingredients are quality and homemade, no bland sauces. 100% beef from young bulls and buns straight from the baker will give you a true sense of America.

We operate a restaurant with a daily menu.

We operate a restaurant with a capacity of 40 seats. We offer traditional Czech cuisine. Possibility of organizing birthday parties, graduation and graduation parties or corporate events. We do not accept credit cards, but it is possible to pay in foreign currency. We also provide accommodation for both family and business stays.

Restaurant Operation.

Running a restaurant with a capacity of 35 people and offering hot and cold food. Serving daily menu, Julius Meinl coffee. There is a garden terrace with children's play area, lounge. Possibility of organizing weddings and various events.

We cook lunch and dinner in the restaurant (takeaway). It is possible to book the lounge for private events.

We run a restaurant. We focus mainly on lunch service and reservations (school reunions, tours, celebrations, etc.). We offer a wide range of drinks and draft beer from the local brewery Primátor. The capacity of the restaurant is 45 seats, with lounges of 24 and 16 seats also available.

Hospitality.

The cellar, which was built in 1904. In the beer hall you can taste up to five types of beer and enjoy delicacies such as drowned beer, tlačenka, sausage, pickled ermine and more.

Operation of an Indian restaurant.

We operate a hotel restaurant with a capacity of 80 seats, a dance floor and a stage, with the possibility of holding social events for up to 120 people. The hotel has a Tuscan cafe, a summer garden with a gazebo, barbecue and a winter garden with a fireplace, waterfall and attractive interior.

We operate a restaurant with a focus on Ukrainian and international cuisine.

We run a restaurant.