The family-run restaurant with an outdoor terrace offers a pleasant atmosphere, friendly staff and quality cuisine. The restaurant offers traditional Czech cuisine, international specialties, unusual weekend specials and events. The guest house offers a total of 5 rooms with a maximum capacity of 15 guests.

Operation of a Vietnamese restaurant.

We operate a restaurant with a capacity of 60 seats and offer hot and cold meals and alcoholic and non-alcoholic drinks. There is a lounge for 300 people, Wi-Fi connection and a garden. We provide accommodation with a capacity of 10 beds.

We focus mainly on Czech cuisine. An integral part of our cuisine are pizzas from the stone oven.

We operate a restaurant. We offer alcoholic and non-alcoholic beverages including Rioba coffee. There is an outdoor seating area with a children's play area and a non-smoking lounge. We provide catering, celebrations, meetings and meetings. We provide internet access.

We run a restaurant, but unfortunately we don't cook, only pizza. We only cook for events and celebrations.

Hospitality.

Family-run restaurant offering a quiet and pleasant environment, ready-made meals, snacks and honest old Bohemian cuisine. Seating capacity: 45 restaurant, 72 hall and 50 garden with service. We organize wedding receptions, banquets, catering and corporate parties.

Hospitality.

Operation of the restaurant.

All hotel guests dine in this communal dining room, which is located directly above the colonnade. For guests who have booked a self-catering stay, a buffet or continental meal (according to the chef's menu) is provided. The restaurant is also open to the public.

Operation of a restaurant with a capacity of 50 seats and offering fish, dietary dishes, meat and pasta. Pouring alcoholic and non-alcoholic drinks and wines. In addition, in the summer months there is a terrace for 40 people with barbecue.

The Giant Barrel is a restaurant built in 1931 north of the village of Lázně Libverda.

We run a picturesque pub with hot and cold meals, alcoholic and non-alcoholic drinks and beer (Radegast 12°, Konrád 11°). Out of season we cook only on Fridays and weekends.