Operation of a restaurant with a capacity of 50 seats and offering fish, dietary dishes, meat and pasta. Pouring alcoholic and non-alcoholic drinks and wines. In addition, in the summer months there is a terrace for 40 people with barbecue.
All hotel guests dine in this communal dining room, which is located directly above the colonnade. For guests who have booked a self-catering stay, a buffet or continental meal (according to the chef's menu) is provided. The restaurant is also open to the public.
Restaurant in the former refectory of a monastery with a capacity of 60 seats and a lounge for 15 people. We can prepare for you a festive table, banquet, barbecue and refreshments for various events.
Family-run restaurant offering a quiet and pleasant environment, ready-made meals, snacks and honest old Bohemian cuisine. Seating capacity: 45 restaurant, 72 hall and 50 garden with service. We organize wedding receptions, banquets, catering and corporate parties.
We run a picturesque pub with hot and cold meals, alcoholic and non-alcoholic drinks and beer (Radegast 12°, Konrád 11°). Out of season we cook only on Fridays and weekends.
Restaurant with Czech home cuisine at reasonable prices. Lunch menu 11-14h. There is a piano, children's corner, football, garden seating with barbecue and fireplace, swing, sandpit and trampoline for children. Entrance is possible even with dogs. Possibility of accommodation, breakfast, half board, takeaway packages.
We cook classic Czech cuisine. We try to prepare food from fresh ingredients and we prefer quality over quantity. Taste our famous kulajda, or mountain homemade blueberry dumpling.
Restaurant with a capacity of 55 persons. Possibility of listening to live music or outdoor barbecue on a grill and spit. Training equipment (data projector, screen) or outdoor seating available.