All hotel guests dine in this communal dining room, which is located directly above the colonnade. For guests who have booked a self-catering stay, a buffet or continental meal (according to the chef's menu) is provided. The restaurant is also open to the public.
Operation of a restaurant with a capacity of 50 seats and offering fish, dietary dishes, meat and pasta. Pouring alcoholic and non-alcoholic drinks and wines. In addition, in the summer months there is a terrace for 40 people with barbecue.
Restaurant in the former refectory of a monastery with a capacity of 60 seats and a lounge for 15 people. We can prepare for you a festive table, banquet, barbecue and refreshments for various events.
Family-run restaurant offering a quiet and pleasant environment, ready-made meals, snacks and honest old Bohemian cuisine. Seating capacity: 45 restaurant, 72 hall and 50 garden with service. We organize wedding receptions, banquets, catering and corporate parties.
We run a village pub serving hot and cold dishes, alcoholic and non-alcoholic beverages, and beer (Radegast 12°, Konrád 11°). We cook on weekends; during the week, the selection is more limited.
Restaurant with Czech home cuisine at reasonable prices. Lunch menu 11-14h. There is a piano, children's corner, football, garden seating with barbecue and fireplace, swing, sandpit and trampoline for children. Entrance is possible even with dogs. Possibility of accommodation, breakfast, half board, takeaway packages.
We cook classic Czech cuisine. We try to prepare food from fresh ingredients and we prefer quality over quantity. Taste our famous kulajda, or mountain homemade blueberry dumpling.
We offer accommodation in newly renovated and fully equipped apartments in a quiet environment of the Jizera Mountains. You can refresh yourself in our restaurant, we cook Czech cuisine and we serve local beer Konrád. Opening hours of the restaurant can be found on our Facebook Bartlova bouda.