Family-run restaurant offering a quiet and pleasant environment, ready-made meals, snacks and honest old Bohemian cuisine. Seating capacity: 45 restaurant, 72 hall and 50 garden with service. We organize wedding receptions, banquets, catering and corporate parties.

We run a restaurant, but unfortunately we don't cook, only pizza. We only cook for events and celebrations.

We operate a restaurant. We offer alcoholic and non-alcoholic beverages including Rioba coffee. There is an outdoor seating area with a children's play area and a non-smoking lounge. We provide catering, celebrations, meetings and meetings. We provide internet access.

Operation of a Vietnamese restaurant.

The family-run restaurant with an outdoor terrace offers a pleasant atmosphere, friendly staff and quality cuisine. The restaurant offers traditional Czech cuisine, international specialties, unusual weekend specials and events. The guest house offers a total of 5 rooms with a maximum capacity of 15 guests.

We focus mainly on Czech cuisine. An integral part of our cuisine are pizzas from the stone oven.

We operate a restaurant with a capacity of 60 seats and offer hot and cold meals and alcoholic and non-alcoholic drinks. There is a lounge for 300 people, Wi-Fi connection and a garden. We provide accommodation with a capacity of 10 beds.

Hospitality.

All hotel guests dine in this communal dining room, which is located directly above the colonnade. For guests who have booked a self-catering stay, a buffet or continental meal (according to the chef's menu) is provided. The restaurant is also open to the public.

Operation of a restaurant with a capacity of 50 seats and offering fish, dietary dishes, meat and pasta. Pouring alcoholic and non-alcoholic drinks and wines. In addition, in the summer months there is a terrace for 40 people with barbecue.

We run a village pub serving hot and cold dishes, alcoholic and non-alcoholic beverages, and beer (Radegast 12°, Konrád 11°). We cook on weekends; during the week, the selection is more limited.

Restaurant in the former refectory of a monastery with a capacity of 60 seats and a lounge for 15 people. We can prepare for you a festive table, banquet, barbecue and refreshments for various events.

Operation of the restaurant.