Restaurant Operation.

We run a restaurant with a terrace, guest house accommodation, riding stables, camps, breeding horses and Highland cattle. Capacity of the restaurant is up to 40 people. There is also a lounge, a ballroom for 170 people, a children's playground. There are other historic buildings dating from the mid-18th century.

We operate a pub and guest house in a shared facility. We offer a cosy environment with friendly service and the possibility of sitting on the outdoor terrace overlooking the children's play area (swings, slide, jungle gym). The guest house provides accommodation for 19 overnight guests.

We focus mainly on Czech cuisine, but you can also taste a little bit of Italian or Balkan cuisine. The pizzas from the stone oven and the lunch menu every weekday are an integral part of the menu.

We operate a restaurant with a capacity of 60 seats and offer hot and cold meals and alcoholic and non-alcoholic drinks. There is a lounge for 300 people, Wi-Fi connection and a garden. We provide accommodation with a capacity of 10 beds.

The family-run restaurant with an outdoor terrace offers a pleasant atmosphere, friendly staff and quality cuisine. The restaurant offers traditional Czech cuisine, international specialties, unusual weekend specials and events. The guest house offers a total of 5 rooms with a maximum capacity of 15 guests.

Operation of a Vietnamese restaurant.

We operate a restaurant. We offer alcoholic and non-alcoholic beverages including Rioba coffee. There is an outdoor seating area with a children's play area and a non-smoking lounge. We provide catering, celebrations, meetings and meetings. We provide internet access.

Hospitality.

We run a restaurant, but unfortunately we don't cook, only pizza. We only cook for events and celebrations.

Hospitality.

Family-run restaurant offering a quiet and pleasant environment, ready-made meals, snacks and honest old Bohemian cuisine. Seating capacity: 45 restaurant, 72 hall and 50 garden with service. We organize wedding receptions, banquets, catering and corporate parties.

Operation of the restaurant.

We operate a restaurant offering a daily menu. We offer home cooking, renowned steaks and steak tartare made from quality beef. We organise regular events - killing parties, festivals on the terrace and others.