Restaurant offering Czech and international cuisine. We have Excelent and Pilsner Urquell beers on tap.

Operation of the restaurant.

The restaurant offers a capacity of 60 seats with a selection of ready-made and à la carte dishes focused on modern Czech and regional Italian cuisine.

We offer a hearty breakfast, a 3 course weekly lunch menu and dinners. You will love our burgers, tacos and wings. Enjoy Italian and homemade desserts or our specialty drinks on our outdoor patio. We provide food delivery.

We offer food and beverages. We add to our professional approach a pleasant atmosphere of our restaurant and reasonable prices. We believe that you will always be satisfied with us and will be happy to come back.

Operation of an international fast food restaurant with a focus on burgers. Possibility to build your own menu according to customer's wishes. Basic menu consists of burgers, fries, salads, desserts, drinks and breakfast menu. For the youngest customers there is a children's menu.

An experiential restaurant with a luxurious modern concept and quality cuisine.

Hospitality.

Operation of the summer restaurant. We offer hot and cold cuisine, alcoholic and non-alcoholic drinks. Possibility of organizing summer parties and music productions. During the reconstruction of the dam the restaurant is closed.

Operating a non-smoking restaurant offering home cooking. There is a quiet area, a lounge for 50 people and a summer garden. We offer the possibility of organizing weddings, family and corporate events, birthdays and teambuilding.

We run an African-style restaurant with a capacity of 80 people. There is a terrace for 40 people, outdoor grill. We offer specialties on the grill, the possibility of organizing weddings, separate events and celebrations.

The panoramic restaurant on Ještěd offers modern and fresh cuisine with Czech classics during the day, while the menu changes in the evening for more festive occasions. Parking is available during the day at the top of Ještěd, or in the parking lots along the way. In addition to the restaurant, there is a bistro open daily and a kiosk and ice cream in the summer.

Operation of an Asian restaurant.

Operation of a Vietnamese restaurant.