We run a restaurant offering hot meals and alcoholic and non-alcoholic drinks. Possibility to organize family or corporate events, funeral receptions, parties, celebrations and also seating in the wine bar with a capacity of 90 people.

Our restaurant is a modern non-smoking space with an imaginative design. Enjoy not only the food, but also the unique view of the Jeseníky Mountains from the glass interior or from the outdoor terrace. We serve the best of Czech cuisine in classic and contemporary settings.

We operate a restaurant. We offer Czech and international cuisine. In the summer months with a garden.

We offer specialities of international and traditional Czech cuisine including Moravian and Czech wines. We organize corporate or family celebrations including training and similar events.

We run a pub.

The family brewery Morous in Rýmařov is a small craft brewery with a restaurant, which is part of the Hotel Slunce in Jeseníky. We brew honest Morous beer, which we serve exclusively in the hotel restaurant Slunce. The restaurant and brewery is open to hotel guests and the public. The brewery offers tours.

Operation of the restaurant.

Restaurant Operation.

Restaurant Na Harte - great food, great views and comfort at Slezská Harta! Open every weekend. Go on a bike trail, ride an electric bike or enjoy a cruise on a sightseeing electric boat.

Stylish restaurant is dedicated to all lovers of quality Czech cuisine, but also gastronomic specialties. We are happy to arrange wedding receptions, corporate parties or gourmet events and tastings for true connoisseurs of good cuisine and gourmets. There is WiFi connection, lounge, garden, parking.

Here you can enjoy dishes made from fresh, local and seasonal ingredients. Our cuisine combines traditional inspiration with a modern twist - delicious, honest food that appeals to all generations.

Operation of a bowling alley with a restaurant. We offer 4 lanes to play.

In our restaurant we serve a wide range of dishes, from Czech classics such as sirloin on cream, to chef's specialties such as pork tenderloin roll to meatless dishes and salads.

The restaurant with a lounge has 75 seats, the outdoor terrace with barbecue has 96 seats.