Operation of hospitality.

Restaurant with daily menu.

We operate a seafood restaurant offering regional specialties. We prepare daily menus and minute menus. There is a summer summer garden.

We run a restaurant.

The restaurant offers a wide range of dishes at a reasonable price, quality cuisine and friendly service. The restaurant organizes various gastronomic events every year, including the traditional venison feast, St. Martin's goose, etc. The restaurant offers two lounges with capacity for 50 and 120 guests.

Operation of the restaurant.

Offering Moravian and Czech cuisine.

Restaurant Operation.

We run an Asian restaurant.

Operation of a fast food and Turkish kebab restaurant.

We run an Indian restaurant. Authentic Indian food cooked by an Indian chef. Menu includes various chicken, lamb and shrimp dishes. Naan baked in a special tandoori oven.

We operate a motor restaurant offering hot cuisine, alcoholic and non-alcoholic drinks.

We offer hot and cold food including alcoholic or non-alcoholic beverages.

Restaurant Operation.