The project of Michelin-starred chef Roman Paulus, who decided to build a novel concept of a modern bistro. It combines high-quality classic Czech cuisine with ideas he has picked up during his professional life around the world.

We run a restaurant. We offer homemade burgers, roasted meats, fresh freshwater and sea fish. We prepare daily menu. We organize weddings, corporate and private events.

We run a restaurant.

We operate a restaurant with a capacity of 121 seats - restaurant 37 seats and outdoor terrace 84 seats. We offer organization of family celebrations, weddings, corporate training, parties, sporting events, children's parties, seasonal events.

Fast food operation with a focus on fried chicken. The cuisine combines Cajun and Creole cuisine.

In addition to the modern and cozy atmosphere, you will also find excellent mixed drinks and friendly service.

Restaurant Operation.

The brewery restaurant is located in the historical premises under the cross vaults. The heart of the operation is the taproom with 6 taps, where you can taste our traditional lagers and specials. We brew with an emphasis on regional ingredients, and not only from tvarůžky. For your corporate or private events we have a lounge for 35 people.

We run a Vietnamese restaurant.

Offering Asian cuisine and sushi.

We operate a public house. We offer hot and cold meals. We serve alcoholic and non-alcoholic drinks. There is a lounge with 25 seats. Possibility of holding events of all kinds with the possibility of using a TV for own projection. In our inn we also allow watching sports broadcasts on O2 TV.

We operate a restaurant offering oriental Thai cuisine and sushi. We provide takeaway food packing. There is a self-service buffet.

Here you can enjoy an honest daily menu and a regular menu full of popular dishes. There is also a lounge, which is ideal for parties, celebrations, corporate events or family gatherings. Come and enjoy great food and a relaxed atmosphere.

Restaurant Operation.