We operate a restaurant offering specialties of traditional regional, Czech and international cuisine and Moravian and foreign wines. We provide a daily menu. We organize game feasts, St. Martin's Day gatherings, steak days or fish specialties. Possibility of organizing corporate events, weddings and celebrations.

Inn Operations.

Restaurant Operation.

We operate a restaurant. We offer Czech cuisine in a restaurant with a capacity of 35 seats.

We operate a wine bar. We deal with the sale of wines and other beverages.

Operation of the restaurant.

Offering hot and cold meals, alcoholic and non-alcoholic beverages.

Inn Operations.

We operate a restaurant offering hot food, lunch menu and now pizza and we organize special weekend events every weekend. We deliver food free of charge within about 10 km. There is a lounge with a capacity of 40 people with the possibility of holding private events. There is also a garden, children's play area and WiFi.