Inn Operations.

We operate a restaurant offering specialties of traditional regional, Czech and international cuisine and Moravian and foreign wines. We provide a daily menu. We organize game feasts, St. Martin's Day gatherings, steak days or fish specialties. Possibility of organizing corporate events, weddings and celebrations.

Offering hot and cold meals, alcoholic and non-alcoholic beverages.

Restaurant Operation.

We operate a restaurant. We offer Czech cuisine in a restaurant with a capacity of 35 seats.

We operate a wine bar. We deal with the sale of wines and other beverages.

Operation of the restaurant.

Offering grilled specialties and steaks, alcoholic and non-alcoholic beverages. Possibility of hosting events and celebrations. Children's play area available. Possibility of watching sports on LCD TV. Total capacity of the restaurant is 150 guests.

Inn Operations.

Operation of a hotel restaurant and brasserie. There is a ballroom for social events, outdoor seating and a children's play area.

We run a restaurant.

Restaurant with lunch menu.