catering activity

Our restaurant offers a lunch menu from Tuesday to Sunday. The cuisine includes grilled specialties, classic ready-made dishes and snacks. As holders of the JESENÍKY Original Product® label, we guarantee the first-class quality of all local ingredients and products used in the preparation of our dishes.

Restaurant Operation.

We offer daily Italian pizza made with our own dough, home cooking by arrangement for private and corporate events and themed cookery days.

We operate a restaurant with its own kitchen and a capacity of 50 seats. In summer we offer a large garden with a capacity of 100 seats. We can cater for parties, corporate events or any other occasion.

We operate a restaurant offering hot and cold meals and alcoholic and non-alcoholic drinks. We focus on Old Bohemian cuisine. Total capacity is 95 seats. There is a lounge for family celebrations, weddings, training sessions and booked tours.

The stylish restaurant in Habermann's Villa is located in the main building in the basement and offers seating for 40 people for food and drink. The restaurant also offers the possibility of organizing weddings, corporate parties, training sessions, various celebrations, christenings, funeral receptions.

We offer hot and cold food, alcoholic and non-alcoholic beverages. There is a hall for social events, a pergola, parking and a garden.

Just a pizza place. Within 10 km of Bludov we deliver for free. Homemade dough and sauces of course.

We operate a restaurant with a garden and specialising in Czech cuisine. In the restaurant it is possible to organize family, corporate or private celebrations, for which the lounge can be used.

Operation of the restaurant

We run a restaurant with Czech and international cuisine. We organize social events, birthday parties and weddings with a capacity of 40 to 50 people. We serve Hanušovice Šerák beer and non-alcoholic Litovel beer. There is a seating area on the outdoor terrace with barbecue and service.

We operate a restaurant with a wine bar. We offer hot meals and alcoholic and non-alcoholic drinks.