Operation of the restaurant. The restaurant got its name from the engineering patent of the owner of the company, Mr. Erwin Junker. It is located on the 1st floor of the Hotel Erwin Junker and is characterized by clean lines, airy and unconventional interior design.
Offering daily menus, prepared meals, snack food, alcoholic and non-alcoholic beverages and draft beer. Opportunity to host social events and screen sporting events. In summer, the possibility of using the grill.
Lunch restaurant. Open all year round. From Monday to Friday we cook lunch menus for you. We also do delivery at lunch times. Delivery orders on the web. Varied selection of dishes.
Offering Czech, Mexican and fusion cuisine and alcoholic and non-alcoholic beverages. 45 seats available. In the summer there is an open garden for 80 people. We provide a complete turnkey catering service. We host banquets, receptions, barbeque parties, corporate, family and social events.
Restaurant with a capacity of about 90 seats. There is a garden with another 70 seats. We serve Budvar Original and light draught beers, Pilsner Prazdroj and Gambrinus 11°. We offer a lunch menu and a snack menu. Organizing parties and celebrations according to your wishes. The restaurant staff is looking forward to your visit.