Operation of the restaurant.

We run a restaurant at our guesthouse. Trout roasting plant, Zookoutek.

We offer lunches, lunch menus, dinners, Czech and steak cuisine. We can arrange celebrations, accommodation, corporate parties, funeral receptions and sports viewing. Lounge for 25 people.

Lunch restaurant. Open all year round. From Monday to Friday we cook lunch menus for you. We also do delivery at lunch times. Delivery orders on the web. Varied selection of dishes.

We run a tavern. We offer traditional Czech and foreign cuisine. There is a lounge, a garden and a playground for children. Possibility of organizing private, social and corporate events.

We run a restaurant. We arrange wedding receptions.

We are an exceptional catering stand that offers a great alternative to the usual range of petrol stations. We operate a canteen offering daily meals. Breakfast, brunch, lunch, cold cuts, coffee, savoury and sweet treats.

Hospitality.

Welcome to Koliba. We’ve been cooking with love and passion since 1969. Our restaurant has weathered the fall of the regime, the construction of the highway, and all the changes of the times, but one thing has remained the same—authentic Czech and Slovak cuisine made from local ingredients. Whether you’re going on a trip, driving a bus full of passengers, or just stopping by on your way.

We prepare high quality, mostly Czech traditional food. You can come for a good coffee and dessert. In the evening we serve cold food with beer or wine. We can arrange parties, weddings or just gatherings of friends and relatives in our lounge or large hall.