Restaurant and bowling, also darts, billiards, football, screen TV and the possibility of a buffet. On tap : 10° Gambrinus, 11° Kozel, Radegast 12, Pilsner. Nealko Pomelo Grep, Kofola. Drowned drowning, ermine and pizza on offer. Corporate events, birthday buffets.

Bistro Operation.

We prepare hot and cold cuisine, fish, steaks, pasta, salads, sausages, etc. We have a wide selection of soft drinks, popsicles and even coffees. At noon you can have our lunch menu, which consists of soup, a choice of several dishes, where at least one is always fish and dessert.

We operate a restaurant with a summer terrace and outdoor grill where we prepare juicy steaks for you in summer. The restaurant can host birthday parties, parties, concerts, corporate events, weddings, etc. We can provide refreshments or a complete menu.

We run a restaurant. We offer a range of hot and cold food, fast food, soups, hot and cold drinks including coffee and desserts. We prepare fresh food mainly Czech cuisine, we also offer international dishes.

We run a restaurant. We offer summer salads, pasta, rice bowls and burgers.

Hospitality.

Operation of a restaurant with a capacity of 50 persons. Possibility of sitting in the garden.

Operation of a motor restaurant with a daily menu, a choice of 5 meals and soups. There is WiFi connection, garden, children's playground, parking and a lounge for 70 people. We arrange cultural events.

We operate a restaurant offering Asian cuisine. You can choose from a regular or lunch menu or a sushi menu.

Traditional Czech restaurant. Possibility to organize birthday parties, presentation and corporate events, graduation parties and other events.

Offering daily menus, prepared meals, snack food, alcoholic and non-alcoholic beverages and draft beer. Opportunity to host social events and screen sporting events. In summer, the possibility of using the grill.

We operate a restaurant offering Mexican cuisine.

Welcome to Koliba. We’ve been cooking with love and passion since 1969. Our restaurant has weathered the fall of the regime, the construction of the highway, and all the changes of the times, but one thing has remained the same—authentic Czech and Slovak cuisine made from local ingredients. Whether you’re going on a trip, driving a bus full of passengers, or just stopping by on your way.