We offer honest Czech cuisine made from regional ingredients. Lunch menu on weekdays, weekend specialties such as knee, ribs or duck and quality beer including the unique African Queen from the Volf microbrewery. Specialties such as venison patties and drowning, pickled cheeses or Sloupensky tlačenka.

Pub with a capacity of 60 people. Lounge for 30 people, stylish enclosed courtyard with fireplace, outdoor seating by the water. We provide weddings, banquets, barbecues, family and corporate celebrations. We prepare: fish, venison, steak, pork feasts and more.

We operate a restaurant with outdoor seating.

We operate a restaurant offering hot meals. The capacity of the restaurant is 52 seats. The premises can be used for parties, banquets, conferences, trainings, wedding receptions and other events. There is a summer terrace with barbecue.

Quiet seating in the shade of the trees on the terrace, plus well-treated Pilsner beer like horseradish, drinks and a selection of coffee. Honest cuisine, burgers, sandwiches, steak tartare, roast beef and other delicacies, all made with first-class ingredients from Czech suppliers. All this is offered by our pub, we look forward to seeing you.

We operate a pub with the possibility of accommodation in a guesthouse. Possibility of organizing family or corporate celebrations and weddings.

Operation of the restaurant.

The fully air-conditioned restaurant prepares delicacies of Ukrainian cuisine, borscht, shashlik, lunch menu. Pleasant atmosphere, WIFI, wheelchair access, lounge, outdoor terrace. We organize weddings, family celebrations, corporate events, trainings, parties.

We run a family-style restaurant.

Hospitality.

Operation of a restaurant offering cold cuisine, draft beer and Moravian specialty wines. There is a terrace. Possibility of organizing small celebrations. Capacity is 50 seats.

Restaurant Operation.