Restaurant Operation.

Offering hot and cold food and alcoholic and non-alcoholic beverages. Possibility of organizing corporate parties, weddings, private celebrations, cultural, educational, social, sporting and other events. The restaurant is non-smoking.

Operation of a restaurant offering hot and cold food and alcoholic and non-alcoholic beverages. The total capacity of the restaurant is 80 seats. We offer breakfast and daily menu, specialties of Czech and international cuisine. Possibility of organizing banquets, corporate parties and family celebrations.

We offer Czech and old Czech dishes and international cuisine specialties. Capacity is 90 seats. There is a lounge.

Catering in restaurants, kiosks and mobile establishments.

We run a Vietnamese restaurant.

Primarily we focus on ice cream production, then we cook lunches and make custom-made appetizers such as sandwiches, sandwiches, panacots, etc. Last but not least, at various events, we bake freshly baked cakes.

Running a hotel and restaurant with a summer terrace and a stylish lounge and bar with a capacity of 60 seats and accommodation for up to 36 people. The restaurant offers a comfortable seating area with all day dining. The stylish lounge offers the possibility of organizing wedding and funeral receptions, family and corporate celebrations.

We operate a restaurant where you can taste Czech and foreign specialties and several types of delicious beer, which is supplied by Pardubice brewery. Every day we prepare a new lunch menu, where there is always a choice of several dishes. We offer rental of the premises for events (weddings, trainings, celebrations...).

Offering vegetarian meals and alcoholic and alcoholic beverages.

We run a kebab restaurant.