Hospitality.

Offering restaurant services with castle cuisine specialties and a capacity of 40 people inside and an additional 60 people in the outdoor garden. There is a lounge for 15 people or Wi-Fi connection. Possibility of organizing corporate events, training, meetings, celebrations or graduations.

We operate a restaurant. We offer several types of food and alcoholic and non-alcoholic beverages.

We operate a pub with the possibility of accommodation in a guesthouse. Possibility of organizing family or corporate celebrations and weddings.

Inn Operations.

We operate a restaurant with a capacity of 60 seats. We offer mainly home-made Czech cuisine.

We offer seating in a non-smoking restaurant offering Czech cuisine and regional specialties. For outdoor seating there is a garden restaurant with the possibility of using the services of the wine bar. There is entertainment for children in the form of a large trampoline, a sandpit with a play set or an outdoor pool.

Operation of a Chinese restaurant.

We operate a restaurant offering hot meals. The capacity of the restaurant is 52 seats. The premises can be used for parties, banquets, conferences, trainings, wedding receptions and other events. There is a summer terrace with barbecue.

A nice timbered pub, heated by a tiled stove, offers visitors a cozy and pleasant environment. Our goal is to create an atmosphere where you will feel at home. With an emphasis on quality and tradition of Czech cuisine, we prepare tasty dishes that will please every lover of good food. Own pizza.

We offer a daily menu and ready meals, draft beer and alcoholic or non-alcoholic drinks. Delivery around the area is possible.

Restaurant with traditional Czech cuisine. We offer ready meals and snacks. Our specialty - homemade blueberry dumplings. Possibility of organizing private events, weddings, celebrations, trainings and parties.

Cellar Clock. Restaurant operation. Bowling. Billiards.

We run a restaurant. On tap Radegast 10 and 12, Pilsner Urquell. Cuisine: pork knee, fried cheese, fried ermine, fries, roasted pork ribs, toast with meat mixture, etc.