Seasonal restaurant. We cook Czech food, specialties from the smokehouse, roasted knees, roasted ribs, homemade bread, ice cream balls, 4 kinds of beer, draft beer, draft kofola and raspberry.

Operation of a restaurant offering barbecue.

The non-smoking restaurant offers year-round operation with an indoor capacity of about 4 0seats and an outdoor summer garden with up to 130 covered seats. The restaurant offers a selection of ready-made and home-cooked dishes.

Stylish restaurant with quality Czech and international cuisine. Offering lunch menu and snack dishes.

Running a restaurant for 50 people offering central European cuisine. There are two summer gardens and a hall with a capacity of 200 seats. Possibility of holding parties and use of a separate foyer with fireplace for about 30 people.

We operate a restaurant with a capacity of 34 seats inside and 60 seats on the summer terrace. We offer breakfast, lunch and dinner. There is also a separate lounge. We organize social events such as wedding receptions, birthday parties, corporate parties in the small hall and the annexe.

Restaurant Operation.

The original space of the former factory from 1917, slowly transforming into an interesting environment not only for families with children. We organize concerts, moto demo days and other events. We will take care of your family celebration, wedding or corporate party. Home cooking, desserts, microbrewery Elektrárna, winery Křápek.

Restaurant Operation.

We offer daily menus and prepared meals and alcoholic or non-alcoholic beverages. Seating available at the bar. There are 60 seats.

Operation of the restaurant.