We operate a restaurant with a capacity of 50 people and an outdoor garden. We offer fireside seating, home cooking and parking at the restaurant. We also prepare corporate events, family celebrations, banquets and weddings.

We run a stylish restaurant with an original wood-burning oven. The pizzeria offers pleasant seating, friendly service and excellent cuisine. In summer, seating on the terrace. We also offer pizza delivery and additional assortment.

Our family-run restaurant serves classic Czech cuisine with an emphasis on quality and fresh ingredients, homemade preparation and local sourcing.

We operate a tavern offering snacks, specialties, our own cuisine and a daily menu. In the summer months there is the possibility of sitting in the garden and barbecues. There is also a wine bar for 30 people and a ballroom for 80 guests. It is possible to organize social, birthday or wedding receptions.

We offer a wide selection of traditional Indian and Nepalese dishes such as perfectly spiced curries, crispy naan cakes and aromatic soups. Our dishes are prepared by experienced chefs from original recipes, with a focus on fresh ingredients and authenticity.

We operate a restaurant. We offer indoor seating year round and outdoor patio seating in the summer. Corporate, private and family functions including weddings can be booked with refreshments and food for up to 40 people. WiFi access and parking is available.

Operation of a Mexican restaurant with a lunch menu.

The non-smoking restaurant offers year-round operation with an indoor capacity of about 4 0seats and an outdoor summer garden with up to 130 covered seats. The restaurant offers a selection of ready-made and home-cooked dishes.

Restaurant offering breakfast, lunch menu and snacks.

Operation of the restaurant.

We operate a restaurant with a capacity of 180 seats with wheelchair access. We offer hot and cold meals including lunch menu and alcoholic or non-alcoholic drinks. There is a garden, WiFi internet access, lounge and parking.

Operation of Indian and Nepalese restaurants. Our chefs come directly from India and Nepal. Their specialty is the preparation of lamb. However, they also prepare pork, chicken, fish or tiger prawns.

We operate a restaurant with a capacity of 60 seats, a lounge for 40 people and a wine bar. The enclosed courtyard has additional seating for 50 diners. We also prepare a seasonal food menu. There is also a summer garden. Can be hired for training, family and corporate functions or wedding celebrations.

Operation of the restaurant.