Restaurant with 90 seats and international and Czech cuisine. There is wireless internet access, a dedicated non-smoking area, a lounge and a garden. The restaurant also has a lounge with a capacity of 80 seats. Table tennis, darts and TV shows are available.

We operate a hotel restaurant offering meals and specialties of Czech and foreign cuisine and traditional Sumava dishes. Dishes are prepared with fresh local ingredients. We organize social events and celebrations. The restaurant is non-smoking.

We have a wide selection of pizzas delivered to your door. Find the perfect pizza for you. Do you prefer Capricciosa or Cinque Formaggio. We will deliver your pizza for free around Klatovy.

Operation of the restaurant.

Running a stylish and non-smoking old Czech restaurant with a capacity of up to 61 people. The premises are suitable for celebrations, parties, banquets or weddings. In the summer season there is a spacious terrace.

We run a pub with a capacity of 30 seats. We offer cold food and fast food. Possibility of organizing social events. Table football and darts available.

Restaurant offering Czech cuisine.

We offer a year-round restaurant and seasonal refreshments, the possibility of organizing social and corporate events. There is a permanent and daily menu of meals. We have Pilsner and Klostermann on tap. Large outdoor terrace.

Traditional Czech cuisine with more than a century of tradition. A daily taste festival with a choice of three dishes and a delicious soup. Order delivery or pick up in a box for a great dining experience.

We operate a restaurant in the lower courtyard of Velhartice Castle. We offer Czech cuisine, homemade lemonades, fruit ciders, Bernard beer, wines, coffee.

Operation of an Asian restaurant.

We operate a restaurant offering hot and cold dishes as well as alcoholic and non-alcoholic beverages. We sell soups, snack dishes, salads, pasta, meat and meatless dishes and desserts. The capacity of the restaurant is 50 seats. There is also a lounge for 20 people and a garden for up to 50 people.

Restaurant Operation.

Operation of a restaurant offering hot and cold meals with a focus on Czech cuisine.