We run a restaurant in a quiet part of Pilsen in Slovany. The capacity of the restaurant is 40 seats. In summer we offer the possibility of outdoor seating. Every month we offer new specialties. We also offer purely natural homemade lemonades.

Running a restaurant offering ready meals, pizzas, salads, pasta and lunch menus. There is a covered terrace, lounges and large screen projection. Possibility of organizing corporate parties, banquets and celebrations. Food delivery.

We operate a restaurant offering Czech and international cuisine and alcoholic and non-alcoholic beverages.

Restaurant with a capacity of 80 seats. Offer of hot and cold meals and alcoholic and non-alcoholic drinks. Possibility of organizing banquets and weddings. Outdoor seating available.

We operate a pub offering traditional delicacies, alcoholic and non-alcoholic drinks. There are 30 seats and a summer terrace for 30 people or parking. We provide wireless internet access.

Operation of a hospitality business.

We operate a restaurant with a total capacity of 80 seats. We offer hot and cold meals, alcoholic and non-alcoholic beverages. There is a hall for various cultural and other events with a capacity of 600 seats.

Restaurant/bar with American cuisine (burgers, steaks), a weekly lunch menu and plenty of beers on tap. Beautiful setting with original Route 66 style decor, large outdoor terrace and lounge for corporate parties, cultural events, weddings, anniversary celebrations, etc. We look forward to seeing you.

Operation of the restaurant.

We operate a pizzeria. We offer pizza delivery.

We operate a restaurant and pizzeria with a total capacity of 70 seats. We offer a weekly menu and a wide selection of pizzas. We can accommodate special and important events including birthdays, holidays, anniversaries, weddings, graduations and graduation parties. We provide food delivery.

Pub Operation. We offer Czech and international cuisine.

We operate a restaurant. We offer a lunch menu, alcoholic and non-alcoholic drinks. Possibility to organize celebrations, parties or corporate events.

Operation of the restaurant.