Operation of the restaurant.

We run a restaurant. The restaurant is divided into two areas with 15 and 40 seats and in the summer time the capacity is extended by an outdoor terrace with 12 seats.

Restaurant Operation.

We run a restaurant, offering short and long term accommodation. We have snacks such as drowned pork, pickled ermine, sausage, as well as pizzas, roasted pork knuckles and other specialties made to order, fresh from the wood-fired oven. Alcoholic and non-alcoholic drinks. There is also a stylish outdoor terrace for 30 people.

Restaurant Operation.

Operation of a hospitality business.

We offer food, drinks and specialities of Czech cuisine. There are 60 seats, wi-fi and parking.

We operate a restaurant offering Czech and international cuisine and alcoholic and non-alcoholic drinks. In summer we offer ice cream. There is a hall for 150 people. We organize corporate parties, weddings, disco, celebrations and more.

Pub Operation. We offer Czech and international cuisine.

Operation of a restaurant with outdoor seating. We offer hot and cold cuisine or alcoholic and non-alcoholic beverages. We spin Gambrinus beer. There is a lounge where corporate or private parties can be held.

Operation of the restaurant. Owner Ngoc Pham Dai.

Restaurant Operation.