Operation of the restaurant. Owner Ngoc Pham Dai.

Pub Operation. We offer Czech and international cuisine.

We are a specialist pizzeria. Offering pasta, gnocchi, tortillas, pasta and vegetable salads, minis and drinks. Each dish is made with ingredients bought daily and prepared with the care of a true expert with several years of experience abroad. The capacity of the restaurant is 150 seats.

Operation of a self-service restaurant. Lunches including meatless, minute and gluten-free dishes.

Family restaurant and pizzeria since 2000. Possibility of organizing wedding receptions, birthdays, corporate parties and class reunions in two lounges.

We operate a non-smoking restaurant with a capacity of 80 seats, located on two floors. There is wireless internet access and parking. Possibility to organize weddings, birthday parties, corporate meetings, etc. In the summer months, the garden is open.

We run a restaurant. We offer Gambrinus beer.

Restaurant Operation.

A stylish inn with quality home cooking just off the D5 motorway exit 89. Large car park, sunny terrace and a large selection of schnitzels. We specialize in schnitzels and make them like our grandmothers. We marinate them in buttermilk and fry them in pork fat. We have over 35 varieties.

Restaurant Formanka is a newly reconstructed restaurant in the village square, which offers a lunch menu every day until 14:00 and after that a mince pies and pizzas. It has a lounge, a ballroom and an outdoor terrace. We have a variety of beers on tap and a large selection of other drinks.

Restaurant Operation.