Running a restaurant offering mince pies, daily menus and soups. Offering weddings and other social or corporate events. Possibility of a tour of a real farmyard.
Restaurant in a family-run guest house. Homemade restaurant with honest food and friendly service. Selection of varied dishes cooked with only fresh ingredients. Possibility of sitting outside and inside, Wi-Fi, 2x plasma TV, children's corner, possibility of booking for parties, weddings, conferences and more.
We run a seasonal restaurant. The capacity of the restaurant is about 310 seats, in the ratio of 50 restaurant, 50 lounge, 50 dining room, 160 terrace with a nice view of the dam. In our restaurant it is possible to organize celebrations, parties, seminars of all kinds, also grilling of piglets, chickens, etc.
Pension with restaurant offers accommodation in 2, 3 and 4 bed rooms, complete sanitary facilities, TV, fridge. We offer 2 cottages for 6 persons, swimming pool, excursions, 240m Hracholuská dam. Children up to 3 years free of charge. Possibility to organize corporate events and trainings, parties, celebrations.
Operation of a restaurant with outdoor seating. We offer hot and cold cuisine or alcoholic and non-alcoholic beverages. We spin Gambrinus beer. There is a lounge where corporate or private parties can be held.
We offer a modern renovated restaurant with a total capacity of 44 seats and a breakfast lounge for 24 people. Our restaurant focuses on classic Czech cuisine, but you will also find popular international dishes.
Restaurant with a capacity of 22 seats. In the summer months there is a summer terrace with a capacity of 40 seats. We offer quality dishes made from fresh ingredients, homemade desserts, cakes and a wide range of beers from leading Czech brands.
We run a restaurant offering hot and cold dishes as well as alcoholic and non-alcoholic drinks. We specialize in pizza and traditional Czech cuisine. We offer soups, meat and meatless dishes, salads and desserts. We organize special Christmas, killing and other events.
Operation of the restaurant. We offer Czech and international cuisine. Local specialties are venison delicacies from the surrounding forests and Tuesday musical evenings.