Restaurant Operation.

Offer hot and cold food or alcoholic and non-alcoholic beverages. There is a lounge for social events.

Operation of the inn. Offer of alcoholic and non-alcoholic beverages. Out of season we have only cold kitchen. In season we offer Czech cuisine.

We operate a restaurant with a capacity of 20 seats and 50 seats on the terrace. We offer alcoholic and non-alcoholic drinks, snacks and ready meals. We serve breakfast, soups, snacks, desserts and salads. We have Gambrinus, Žatec and Pilsner beers on tap.

A great beer that we store in our historic cellars. Fine food.

We operate a restaurant with a total capacity of 78 seats. We prepare Czech and international cuisine, steaks, grilled dishes and game dishes. On request we can prepare festive tables including confectionery, fruit and vegetable bowls. There is a possibility of sitting on the glassed-in, heated hotel terrace.

Restaurant with Czech cuisine.

Restaurant with café. We have a garden. Possibility of organizing social events, birthday parties or training meetings.

New menu, same great atmosphere. No burgers today, but we’ve got Czech classics like Gambrinus 10° and Kozel 11°, authentic langos, fried cheese in a bun, and fries—something small to go with your beer. Come on in for a cold one.

We are a small village pub where we smile and serve Pilsner Urquell, Gambrinus and Birell pomelo and grapefruit. You can have pizza Giovanni with your meal, sausages, hot dogs and goulash on special occasions. There is a children's playground in the immediate vicinity and plenty of tourist attractions in the nearby village.

Operation of the restaurant.