Operation of the restaurant. Owner Ngoc Pham Dai.

Operation of a self-service restaurant. Lunches including meatless, minute and gluten-free dishes.

We are a specialist pizzeria. Offering pasta, gnocchi, tortillas, pasta and vegetable salads, minis and drinks. Each dish is made with ingredients bought daily and prepared with the care of a true expert with several years of experience abroad. The capacity of the restaurant is 150 seats.

Pub Operation. We offer Czech and international cuisine.

Family restaurant and pizzeria since 2000. Possibility of organizing wedding receptions, birthdays, corporate parties and class reunions in two lounges.

We run a restaurant. We offer Gambrinus beer.

We operate a non-smoking restaurant with a capacity of 80 seats, located on two floors. There is wireless internet access and parking. Possibility to organize weddings, birthday parties, corporate meetings, etc. In the summer months, the garden is open.

Restaurant Operation.

A stylish inn with quality home cooking just off the D5 motorway exit 89. Large car park, sunny terrace and a large selection of schnitzels. We specialize in schnitzels and make them like our grandmothers. We marinate them in buttermilk and fry them in pork fat. We have over 35 varieties.

Restaurant Operation.

Restaurant with a capacity of 80 seats. Offer of hot and cold meals and alcoholic and non-alcoholic drinks. Possibility of organizing banquets and weddings. Outdoor seating available.