Operation of the café.

A conceptual restaurant built on structure, tranquility, and precision. A small seasonal menu inspired by Pan-American and Mediterranean cuisine. Every two months, we introduce a new menu—we call them “chapters.” Each chapter is designed as a cohesive whole and remains unchanged for the duration of its run.

We focus on Japanese ramen noodles.

We run a restaurant. We focus on offering Japanese specialties sushi, maki and nigiri.

In the restaurant and bistro we cook traditional Vietnamese dishes, which we introduced in the Czech Republic for the first time. We opened our first bistro in 2010 and gradually managed to get into the prestigious Best of Prague lists in the New York Times and CNN.

We run a restaurant offering NIKKEI cuisine - a fusion of Peruvian and Japanese flavours in a bento box (charcoal grilled Peruvian-style large farm chicken and seasoned onigiri rice).

We offer Chinese specialties. There are 60 seats and WiFi internet access.

Operation of a vegan/vegetarian bistro. You will find a daily menu, smoothies and breakfast. In addition, you can also buy natural cosmetics, seeds, dried fruits, organic oils, legumes, superfoods, vegan ice cream, cheese and salami and much more.

We are a cosy Spanish restaurant with refined tapas to share, where you want to spend the whole evening on white tablecloths.

Restaurant offering international home cooking.

Operation of an Asian restaurant.

A fast food operation specializing in hamburgers. Menu also includes salads, sandwiches, desserts, sides, hot and cold drinks and more. There are toy menus for children and birthday parties can be arranged.

Since 1903 the pub in Korunní has been a meeting place for the inhabitants of Vinohrady. Today, the Lokál is waiting for you, where the beer is freshly brewed and carefully treated. The people behind the Korunní Bar are Ambiente.

Operation of an Italian restaurant and bistro.