Restaurant operation. The team, led by the experienced and enthusiastic chef Tomáš Černý, prepares excellent Mediterranean-style dishes - creamy risottos, meats, fish, pasta, cheeses. Every weekday additionally a lunch menu. The interior was designed by the Morix studio.

Country-style restaurant. The whole restaurant is non-smoking, you can order a menu of Czech and international cuisine, order alcoholic and non-alcoholic drinks. The premises are suitable for social events. In the summer you can use the garden.

Our restaurant offers traditional Czech and international and modern cuisine, a lunch menu and a pleasant atmosphere. We also offer facilities for student events, graduations and corporate parties.

We run an Asian restaurant.

Restaurant with a long tradition. We offer a lunch menu, Pilsner Urquell on tap. There is an outdoor garden. Haluškové lunch menu. Genuine hand-thrown homemade gnocchi tradition of our production since 1994 without interruption.

We operate a restaurant. We offer classic Czech cuisine, pasta made by us, tank beer, grilled steak, burger, tartare, marinated wings and fried steaks.

We are a family bistro near Letná. We offer a varied selection of specialties inspired by local and international cuisine. Our food is prepared fresh, mostly from seasonal local ingredients. You will also find our lunch menu, homemade desserts and homemade lemonades, pilsner on tap, wines and cocktails.

Operation of an Argentinian restaurant. Empanadas Argentinas. Argentine empanadas.

We run a restaurant. We offer traditional Vietnamese, Thai and Japanese cuisine.

Operation of the restaurant. Possibility to rent the premises for a private celebration with a banquet for up to 80 people.

Offering Chinese cuisine.

We offer a unique experience in self-service tap restaurants where you can tap unpasteurised tank Pilsner Urquell right at your table. Our great food made with fresh ingredients adds to the relaxed atmosphere and fun. We look forward to your visit.

Our restaurant has been here for you since 2005. All dishes are prepared directly by the owner, a Greek, who presents his cuisine in a way that preserves the claim that Greek cuisine is the healthiest in Europe. The recipes are based on tradition with a dash of modern gastronomy.