Here you can choose from traditional Czech dishes, but you will certainly not choose only between goulash and sirloin steak. Capacity is 60 seats inside and 100 seats in the outdoor garden, which overlooks the riding arena. Our team is experienced in organising gala dinners, weddings, celebrations and other events.

Restaurant with a capacity of 50 seats and a lounge for 39 people. The menu includes pork, chicken and beef dishes, salads and desserts. There is a training room, a garden, a playground and mini golf. Weddings and parties can be arranged. WiFi connection is available. Beer cooler available for hire.

Old Bohemian pub with outdoor seating and a spacious hall for about 70-100 people. Corporate and family events and celebrations. Possibility of barbecue of your choice even in winter months. Hot and cold cuisine and a large selection of drinks.

We operate an old Bohemian restaurant offering ready and minute meals, alcoholic and non-alcoholic drinks. There is a lounge with a capacity of 70 seats. Possibility to organize weddings, graduations, banquets, training or graduation parties.

We run an Asian restaurant. We offer soups, salads, appetizers and sushi.

We run a restaurant. Slánská Továrna combines the atmosphere of a historic building from 1908, craft beer and honest Czech cuisine. A place where history, taste and distinctive industrial character combine to create a unique experience.

I run a restaurant offering hot and cold food. We serve alcoholic and non-alcoholic drinks. There is a summer garden.

A family run restaurant with a distinctive style and approach where you will find a welcoming environment with excellent food, drink, friendly and attentive service. Rotating tap room with a selection of small brews. Fresh ingredients and seasonal offerings. Summer patio in the courtyard with the option of a covered patio. Possibility of hosting parties and weddings.

We operate a cafe and restaurant. There is a separate lounge, summer garden, non-smoking area and wifi internet access. We organize social events. We have Bernard beer and Kofola on tap. The restaurant offers a daily menu on weekdays.

Restaurant Operation.