Bowling Center. We have 8 pro bowling lanes, 6 dart boards for tournaments and 2 large 9ft pool tables. We also have a pizzeria where we make pizzas using real Italian ingredients. Our restaurant can seat up to 150 people.
We operate a pub with a capacity of 40 seats and a lounge for 70 people. We serve domestic and foreign cuisine, alcoholic and non-alcoholic drinks. Possibility of organizing wedding receptions, parties, banquets and other social events. There is Wi-Fi connection, billiards, football and parking.
We operate medieval mobile taverns. We provide corporate banquets and refreshments at social events. Banquets can be accompanied by live music, period swordsmen, theatre or a cruel executioner.
Operation of an international fast food restaurant with a focus on chicken specialties. The basic menu consists of fried chicken pieces, grilled meat, sandwiches, fries, salads, desserts and drinks. For the youngest customers there is a children's menu. WiFi connection is available.
We operate a restaurant with a capacity of 100 seats. We offer home cooking and a range of products from our distillery and cider house. We bake breads, rolls, cook ham, pickle cabbage and smoke brisket. You will find alcoholic and non-alcoholic beverages, beers, homemade lemonades and syrups.
We offer you seating in a pleasant non-smoking environment, where you can enjoy delicious food throughout the day and you can also enjoy draft beer from Pilsner brewery and coffee and wine imported directly from Italy.
Restaurant with a capacity of about 90 seats. There is a garden with another 70 seats. We serve Budvar Original and light draught beers, Pilsner Prazdroj and Gambrinus 11°. We offer a lunch menu and a snack menu. Organizing parties and celebrations according to your wishes. The restaurant staff is looking forward to your visit.
We offer honest and tasty meals every day at fair prices - whether you enjoy them in our restaurant or have them conveniently delivered. We cook with heart using fresh and honest ingredients.
While you're here, have a Bernard. It's on tap, straight from the tank, every last drop as it should be. And choose something to eat with it from a proper brewery kitchen. We bet you'll want to come back for both.