Our vision is to offer you—and bring to your plate—everything that grazes, grows, or swims in the surrounding area, as well as what we catch ourselves or what local farmers grow. With a modern approach and respect for our ingredients, we strive to make the most of everything to minimize waste and maximize flavor.

Operation of the hotel restaurant. We offer European cuisine. We serve soups, main courses, salads and desserts. We have Postřižinské beer on tap. We offer the possibility of organizing social events.

Operation of a Vietnamese restaurant.

We operate a restaurant. We offer Czech cuisine. We serve soups, main dishes, salads and desserts. We serve Bernard 10°, Bernard 12°, Svijany 11° and Pilsner 12°. We offer the possibility of organizing social events.

Restaurant offering Czech cuisine. You can choose from daily or permanent menu. We serve Gambrinus, Postřižiny and Pilsner Urquell beers.

Offer Italian cuisine with the possibility of delivery.

We offer hot and cold food and alcoholic and non-alcoholic beverages. Possibility of organizing social events. There is a garden.

Restaurant Operation.

We operate a restaurant with a focus on burgers of all kinds. You can also taste delicious appetizers and desserts with our original recipe. We also offer delivery and catering services. There is a small and large hall for social events.