We offer traditional Czech cuisine including the unique dish Čápy s poppy or alcoholic and non-alcoholic drinks. There are a total of 70 seats in two lounges and a summer terrace with a total capacity of 50 seats. WiFi connection is available.
The restaurant of the Chateau Hotel with its pleasant ambience and excellent cuisine is an ideal place for a wedding reception, a company lunch or dinner or just as a moment of relaxation during a day trip to the Loučín Chateau. We offer both Czech and international cuisine. There is also a bar.
The hotel, wellness center, and restaurant—which serves classic Czech cuisine—are open. We offer set meals, quick dishes, and specialties. Seating capacity is 80.
A restaurant with seating for 90, a lounge for 50, and an outdoor patio. We primarily (but not exclusively) serve Czech cuisine, including a daily menu. On tap: Pilsner Urquell, Zubr 11°, Holba 10°, and other specialty beers. Of course, we also offer a wide selection of non-alcoholic beverages from the KOFOLA portfolio.
A village pub in a former school. We host events, school reunions, and celebrations. We serve Svijany and Radegast on tap, as well as draft soft drinks. Quick-service meals.
We operate a hotel restaurant. We offer ready-made and snack meals, alcoholic and non-alcoholic drinks. The restaurant has a capacity of 80 seats with a fireplace seating area with dance floor, bar and lounge.
Operation of an international fast food restaurant focusing on specialty chicken. The basic menu consists of fried chicken pieces, grilled meats, sandwiches, fries, salads, desserts and drinks. For the youngest customers there is a children's menu. WiFi connection is available.
The restaurant is part of the hotel and focuses on Czech and international cuisine. We organize wedding receptions, training sessions and various corporate events. Pleasant atmosphere and friendly service is our standard. We now offer ice cream at the stand in front of the restaurant.
The brewery is located in a former baroque malt house. We've brought together experienced chefs, a skilled brewer, trained friendly staff and set it all in a sensitively restored space with an unassuming design. You can come see for yourself on your own palate.